Day 1. Yerevan
Arrival in Yerevan, transfer to hotel
Cooking workshop at Dalan Art Gallery: the secrets of Armenian cuisine
Day 2. Visit to Gegharkunik and Tavush Province
Khorovats making and tasting
Lake Parz
Return to Yerevan
Day 3. Visit to Aragatsotn Province
A walk in the town of Ashtarak
Armenian cooking class in P. Proshyan House-Museum
Dolma tasting
Return to Yerevan, transfer to airport
